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From Garden to Table

What to do with what you ( usually) do not eat

Beet tops: blanched then sauté with butter and finish with a little sour cream. Will make a nice side dish with a pinkish sauce.

Turnip or Radish Tops: blanched then sauté in butter with onions.

In a vegetable soup it will add green color and taste.

Carrot tops: blanched then put in the food processor with olive oil, nuts, and parmesan cheese for a flavorful pesto.

Stinging neetle: leaves make a great soup. Stems: steep in water for 2 weeks then spray your growing vegetables for a good shot of nitrogen.



Blogging from Your Wix Blog Dashboard

On the dashboard, you have everything you need to manage your blog in one place. You can create new posts, set categories and more. To head to your Dashboard, open the Wix Editor and click on Blog > Posts.


Blogging from Your Published Site

Did you know that you can blog right from your published website? After you publish your site, go to your website’s URL and login with your Wix account. There you can write and edit posts, manage comments, pin posts and more! Just click on the 3 dot icon ( ⠇) to see all the things you can do.


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